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Air Fryer Sweet Potato Fries

Crispy, flavorful sweet potato fries made healthier in the air fryer with minimal oil.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fries
  • 2 large sweet potatoes cut into fries
  • 1.5 tbsp olive oil
  • 1 tsp cornstarch optional
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.25 tsp black pepper

Equipment

  • Air fryer
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Wash and cut sweet potatoes into evenly sized fries.
  2. Soak fries in cold water for 30 minutes, then dry thoroughly.
  3. Toss fries with olive oil, cornstarch, and seasonings.
  4. Preheat air fryer to 380°F (193°C).
  5. Arrange fries in a single layer in the basket.
  6. Cook 12–15 minutes, shaking halfway through, until crispy.
  7. Serve immediately with desired dipping sauce.

Notes

For extra crispiness, avoid overcrowding and cook in batches.