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Almond Cherry Bread

Deliciously moist and tender, Almond Cherry Bread combines tart dried cherries with nutty almond flavor in a sweet loaf perfect for breakfast, dessert, or gifting. Easy to bake and wonderfully versatile.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American, Baking
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup dried cherries chopped
  • 1/2 cup sliced almonds
  • 2 tbsp milk optional, for brushing top

Equipment

  • Loaf pan
  • Mixing bowls
  • Hand or stand mixer
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
  2. Whisk flour, baking powder, baking soda, and salt. Set aside.
  3. Cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then vanilla and almond extracts.
  5. Alternate adding flour mixture and sour cream, mixing until just combined.
  6. Fold in dried cherries and 1/4 cup sliced almonds.
  7. Pour batter into pan, smooth top, sprinkle remaining almonds, brush with milk if desired.
  8. Bake 50–60 minutes or until toothpick comes out clean. Cool and slice.

Notes

Soaking dried cherries for 10 minutes in warm water or juice enhances their flavor and juiciness.