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Angel Cake Churro Bites

Fluffy angel food cake bites toasted in butter and coated in cinnamon sugar for a quick churro-inspired dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 prepared angel food cake cut into cubes
  • 4 tbsp unsalted butter melted
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 0.5 tsp vanilla extract optional

Equipment

  • Mixing bowls
  • Skillet or frying pan
  • Tongs or spatula
  • Serving bowl

Method
 

  1. Cut angel food cake into bite-size cubes.
  2. Mix sugar and cinnamon in a bowl.
  3. Heat butter in a skillet over medium heat.
  4. Toast cake cubes until lightly golden on all sides.
  5. Drizzle with melted butter and toss gently.
  6. Roll warm bites in cinnamon sugar until coated.
  7. Serve immediately with dipping sauce if desired.

Notes

Best served warm. Air fry option: 375°F for 5–6 minutes.