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Apple Bread: The Perfect Fall Treat

Moist and flavorful apple bread 🍏🍞 — soft, spiced, and filled with tender apples, perfect for fall breakfasts, snacks, or desserts.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: Baking, Fall
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups chopped apples peeled or unpeeled
  • 1/2 cup walnuts or pecans optional

Equipment

  • Loaf pan
  • Mixing bowls
  • Wire rack
  • Whisk or electric mixer
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C) and grease or line a loaf pan.
  2. Mix dry ingredients: flour, baking soda, baking powder, salt, cinnamon.
  3. Cream butter and brown sugar, then beat in eggs and vanilla.
  4. Gradually mix dry ingredients and milk into wet mixture.
  5. Fold in chopped apples and nuts.
  6. Pour batter into pan, bake 50–60 minutes until golden and toothpick comes out clean.
  7. Cool 10 minutes, transfer to wire rack, slice, and serve.

Notes

Store at room temperature 3–4 days, or freeze for up to 2 months.