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Apple Bubble Up Casserole

A warm, gooey dessert featuring biscuit pieces baked in spiced apple filling and caramel drizzle – the ultimate cozy fall treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 2 cans refrigerated biscuits cut into quarters
  • 42 oz apple pie filling 2 cans
  • 0.5 cup brown sugar packed
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 4 tbsp unsalted butter melted
  • 1 tsp vanilla extract
Toppings
  • caramel sauce for drizzling
  • whipped cream or vanilla ice cream for serving

Equipment

  • Mixing bowls
  • Baking dish
  • Measuring cups
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine apple pie filling, brown sugar, cinnamon, nutmeg, melted butter, and vanilla.
  3. Cut biscuits into quarters and fold them into the apple mixture until coated.
  4. Pour into prepared baking dish and spread evenly.
  5. Bake 35–40 minutes until biscuits are golden and filling is bubbling.
  6. Let rest 10 minutes before serving. Top with caramel sauce and whipped cream.

Notes

Serve warm for best texture. Pairs beautifully with vanilla ice cream or coffee.