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Apple Crumble Chia Pudding

A creamy chia pudding layered with cinnamon-spiced apples and a golden oat crumble for a healthy, cozy breakfast or dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 jars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Chia Pudding
  • 0.5 cup chia seeds
  • 2 cups milk of choice
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
Apple Layer
  • 3 apples peeled and diced
  • 1 tsp cinnamon
  • 2 tbsp maple syrup
Crumble Topping
  • 0.5 cup rolled oats
  • 2 tbsp brown sugar
  • 2 tbsp butter melted

Equipment

  • Mixing bowls
  • Saucepan
  • Baking sheet
  • Whisk

Method
 

  1. Whisk chia seeds, milk, maple syrup, and vanilla. Refrigerate 4 hours or overnight.
  2. Cook apples with cinnamon and maple syrup until soft and saucy.
  3. Mix crumble ingredients and bake until golden.
  4. Layer chia pudding, apples, and crumble. Serve chilled or slightly warm.

Notes

Can be made vegan and gluten-free with simple substitutions.