Go Back

Apple Pie Egg Rolls

Crispy golden egg rolls filled with warm cinnamon-spiced apple pie filling and served with caramel dipping sauce.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 10 egg rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Apple Pie Filling
  • 3 large apples (peeled and diced)
  • 2 tbsp butter
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch mixed with water
Egg Rolls
  • 10-12 egg roll wrappers
  • 1 egg (beaten) for sealing
  • vegetable oil for frying
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cook apples in butter until slightly softened.
  2. Add sugar, cinnamon, nutmeg, lemon juice, and vanilla. Thicken with cornstarch mixture.
  3. Cool filling completely before assembling.
  4. Fill egg roll wrappers with apple mixture and seal with egg wash.
  5. Fry in hot oil until golden and crispy.
  6. Coat in cinnamon sugar and serve warm with caramel sauce.

Notes

Best served warm. Do not overfill wrappers to prevent bursting.