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Avocado Shrimp Ceviche

A bright, refreshing ceviche made with shrimp, creamy avocado, lime juice, cilantro, jalapeño, and tomatoes. Perfect for summer meals and no-cook dinners.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Main Dish
Cuisine: Latin American, Mexican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Ceviche
  • 1 lb shrimp peeled, deveined, chopped
  • 1 cup lime juice fresh
  • 1 avocado diced
  • 1 cup tomato diced
  • 0.5 cup red onion finely diced
  • 1 jalapeño seeded, minced
  • 0.33 cup cilantro chopped
  • salt and pepper to taste
  • orange juice optional

Equipment

  • Mixing bowls
  • Cutting board
  • Chef’s knife
  • Citrus juicer

Method
 

  1. Chop shrimp and place in a bowl. Pour lime juice over the shrimp until fully submerged.
  2. Marinate raw shrimp for 20–25 minutes until opaque or pre-cooked shrimp for 10 minutes for flavor.
  3. Stir in tomatoes, red onion, jalapeño, and cilantro.
  4. Season with salt, pepper, and optional orange juice.
  5. Gently fold in the diced avocado just before serving.
  6. Serve chilled with tortilla chips or tostadas.

Notes

Serve immediately for best texture. Add avocado at the end to prevent mushiness.