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Avocado Shrimp Ceviche

A bright, fresh, no-cook dish featuring citrus-marinated shrimp, creamy avocado, crisp vegetables, and vibrant Mexican-inspired flavors.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Ceviche
  • 1 lb raw shrimp peeled and deveined, chopped
  • 1 cup lime juice fresh
  • 1 cup tomatoes diced
  • 0.5 cup red onion diced
  • 0.25 cup cilantro chopped
  • 1 jalapeño finely diced
  • 1 cucumber diced
  • 2 avocados ripe, diced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Place chopped shrimp in a bowl and cover with fresh lime juice. Refrigerate 25–30 minutes until opaque.
  2. Drain excess lime juice, leaving a few tablespoons. Add tomatoes, red onion, cilantro, jalapeño, and cucumber.
  3. Season with salt and pepper, tossing gently to combine.
  4. Fold in diced avocado gently to avoid mashing.
  5. Chill 10–15 minutes before serving for best flavor.

Notes

Serve immediately for best taste and texture. Add mango for a tropical twist.