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Avocado Toast

A quick, healthy, and customizable breakfast featuring creamy avocado on crispy toasted bread.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast, Snack
Cuisine: American, Modern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 slices sourdough bread or bread of choice
  • 1 ripe avocado
  • 1 tsp lemon juice optional
  • 1 tsp olive oil
  • 1 pinch sea salt
  • 1 pinch black pepper freshly ground
  • 1 pinch red pepper flakes optional

Equipment

  • Toaster
  • Knife
  • Cutting board
  • Small bowl

Method
 

  1. Toast bread slices until golden and crispy.
  2. Cut avocado in half, remove pit, and scoop flesh into a bowl.
  3. Mash lightly with fork or slice thinly, depending on preference.
  4. Mix avocado with lemon juice, salt, and pepper.
  5. Spread avocado on toast, drizzle olive oil, and sprinkle red pepper flakes.
  6. Serve immediately.

Notes

For variety, add toppings such as poached eggs, smoked salmon, or tomatoes.