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Bacon Jalapeño Popper Egg Rolls

Crispy golden egg rolls stuffed with smoky bacon, spicy jalapeños, and creamy cheese – the ultimate party appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 egg rolls
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 4 slices bacon cooked and crumbled
  • 3 jalapeños seeded and finely chopped
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp smoked paprika optional
  • salt and pepper to taste
Egg Rolls
  • 12 egg roll wrappers
  • 1 egg beaten for sealing
  • oil for frying

Equipment

  • Mixing bowls
  • Frying pan
  • Tongs
  • Paper towels

Method
 

  1. Mix cream cheese, cheddar, bacon, jalapeños, and seasonings in a bowl.
  2. Place about 2 tablespoons of filling on each egg roll wrapper and roll tightly, sealing with beaten egg.
  3. Heat oil in a skillet to 350°F (175°C). Fry rolls for 3–4 minutes until golden brown.
  4. Drain on paper towels and serve hot with dipping sauces.

Notes

These egg rolls can be baked or air fried for a lighter version. Serve with ranch or chipotle sauce for best flavor.