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Bacon Swiss Mushroom Meatloaf

Juicy meatloaf stuffed with mushrooms and Swiss cheese, wrapped in crispy bacon for the ultimate comfort food dinner.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf
  • 2 lbs ground beef
  • 8 slices bacon
  • 1.5 cups mushrooms chopped
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 cup breadcrumbs
  • 2 eggs
  • 6 slices Swiss cheese
  • 0.33 cup milk
  • 2 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Skillet

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook mushrooms, onion, and garlic in a skillet until softened.
  3. Mix beef with remaining ingredients and cooked vegetables.
  4. Shape half the meat mixture, add cheese, top with remaining meat, and seal.
  5. Wrap with bacon and bake 55–65 minutes.
  6. Rest 10 minutes before slicing and serving.

Notes

Use a meat thermometer to ensure internal temperature reaches 160°F.