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Baked Feta Eggs with Spinach and Tomatoes

Creamy baked feta paired with gently cooked eggs, fresh spinach, and roasted tomatoes in a Mediterranean-inspired one-pan dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 people
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 block feta cheese
  • 4 eggs large
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes halved
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 0.25 tsp red pepper flakes optional

Equipment

  • Oven-safe baking dish
  • Mixing spoon

Method
 

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. Place feta in the center of the dish and surround with cherry tomatoes.
  3. Drizzle with olive oil and season with garlic, salt, pepper, and red pepper flakes.
  4. Bake for 15 minutes until tomatoes soften and feta is creamy.
  5. Add spinach and create wells for eggs.
  6. Crack eggs into wells and bake 8–12 minutes until eggs are set to preference.

Notes

Serve immediately with crusty bread or enjoy on its own.