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Baked Feta Potatoes

Crispy roasted potatoes baked with creamy feta cheese in a simple one-pan Mediterranean-inspired recipe.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Mediterranean
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs baby potatoes halved
  • 1 block feta cheese 7–8 oz
  • 4 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Prepare a large baking sheet.
  2. Toss potatoes with olive oil, garlic, and seasonings on the pan.
  3. Place feta block in the center of the pan.
  4. Bake for 40–45 minutes, flipping potatoes halfway.
  5. Mash feta and toss with potatoes before serving.

Notes

Serve immediately for best texture and flavor.