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Baked Ham and Cheese Sliders

🥪🧀 Soft dinner rolls stuffed with savory ham and melted cheese, brushed with a buttery garlic glaze. Perfect for parties, game day, or an easy family dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Appetizer, Lunch, Snack
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 12 dinner rolls split in half horizontally
  • 12 slices ham
  • 12 slices cheddar cheese
Butter Glaze
  • 1/4 cup unsalted butter melted
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder

Equipment

  • Baking dish
  • Small bowl
  • Brush
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking dish large enough to hold sliders snugly.
  2. Slice dinner rolls in half horizontally. Layer ham and cheese between the bottom and top halves of rolls. Arrange in the baking dish.
  3. In a small bowl, mix melted butter, Dijon mustard, and garlic powder. Brush the mixture generously over the tops of the sliders.
  4. Bake for 12–15 minutes, until cheese is melted and tops are golden brown.
  5. Serve warm and enjoy your cheesy, savory sliders! 🥪🧀

Notes

Perfect for parties or family dinners. Can be made ahead and baked just before serving. Try using different cheeses like Swiss or provolone for variation. 🎉