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Baked Salmon with Avocado & Feta Topping

Flaky baked salmon topped with a creamy avocado-feta mixture 🥑🐟 — fresh, healthy, and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Dish
  • 4 fillets salmon 6 oz each
  • 1 ripe avocado mashed
  • 0.5 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 lemon juiced + wedges
  • 1 tsp dried oregano or fresh herbs
  • 1 tsp salt to taste
  • 0.5 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife and cutting board
  • Measuring spoons

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. Pat salmon dry. Rub with olive oil, garlic, salt, and pepper. Place on baking sheet.
  3. Bake salmon 12–15 minutes until it flakes easily with a fork.
  4. In a bowl, mash avocado. Stir in feta, lemon juice, oregano, and olive oil.
  5. Top baked salmon with avocado-feta mixture. Garnish with herbs and lemon wedges.

Notes

Best served fresh. Store salmon up to 2 days in fridge. Store topping separately with wrap pressed on top.