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Balsamic Baked Chicken with Mozzarella

Juicy baked chicken smothered in a rich balsamic glaze, topped with melted mozzarella and fresh basil for a comforting, restaurant-style dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-Inspired, Mediterranean
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Chicken Base
  • 4 boneless skinless chicken breasts
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
Balsamic Glaze
  • 0.5 cup balsamic vinegar
  • 2 tbsp honey
  • 3 cloves garlic minced
Toppings
  • 1 cup cherry tomatoes halved
  • 1.5 cups mozzarella cheese shredded
  • fresh basil leaves for garnish

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Measuring cups

Method
 

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  3. Sear chicken in olive oil until golden on both sides.
  4. Whisk balsamic vinegar, honey, and garlic to make glaze.
  5. Place chicken and cherry tomatoes in baking dish and pour glaze over.
  6. Bake for 20–25 minutes until chicken is cooked through.
  7. Top with mozzarella and bake 5–7 more minutes until melted.
  8. Garnish with fresh basil and serve warm.

Notes

Use high-quality balsamic vinegar for best flavor and avoid overbaking the chicken.