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Banana Crumble

A warm, comforting dessert made with caramelized bananas and a buttery crisp topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Banana Filling
  • 5 ripe bananas sliced
  • 0.33 cup brown sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
Crumble Topping
  • 1 cup all-purpose flour
  • 0.5 cup rolled oats
  • 0.66 cup brown sugar
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 cup unsalted butter cold, cubed

Equipment

  • Mixing bowls
  • Baking dish
  • Oven
  • Pastry cutter or fork

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Mix bananas, brown sugar, lemon juice, vanilla, cinnamon, and cornstarch in a bowl.
  3. Spread mixture evenly in baking dish.
  4. Combine flour, oats, sugar, salt, and cinnamon in another bowl.
  5. Cut in butter until crumbly texture forms.
  6. Sprinkle topping over banana mixture.
  7. Bake for 30–35 minutes until golden and bubbling.
  8. Cool slightly before serving.

Notes

Serve warm with ice cream for best flavor.