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Banana Pudding Cookie Butter Cheesecake Cake

A decadent layered dessert combining vanilla cake, banana pudding cheesecake, and cookie butter frosting.
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Prep Time 45 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Vanilla Cake
  • 2.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 0.75 cup unsalted butter softened
  • 1.5 cups granulated sugar
  • 3 eggs large
  • 1 tbsp vanilla extract
  • 1 cup whole milk
Banana Cheesecake
  • 16 oz cream cheese softened
  • 0.75 cup granulated sugar
  • 2 ripe bananas mashed
  • 2 eggs
  • 1 tsp vanilla extract
Cookie Butter Frosting
  • 0.75 cup unsalted butter softened
  • 0.5 cup cookie butter
  • 3 cups powdered sugar
  • 2-3 tbsp heavy cream

Equipment

  • Mixing bowls
  • Cake pans
  • Springform pan
  • Hand mixer or stand mixer

Method
 

  1. Bake vanilla cake layers and cool completely.
  2. Prepare banana cheesecake batter and bake until just set.
  3. Chill cheesecake layer thoroughly before assembly.
  4. Beat frosting ingredients until smooth and fluffy.
  5. Layer cake, cheesecake, and frosting; frost exterior.

Notes

For best results, chill before slicing.