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Banana Pudding French Toast Bake

A rich and comforting baked French toast layered with bananas and vanilla wafers for a dessert-like breakfast.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 loaf brioche bread cubed
  • 3 bananas sliced
  • 1 cup vanilla wafers crushed
  • 5 eggs
  • 2 cups milk
  • 0.5 cup heavy cream
  • 0.75 cup sugar
  • 0.25 cup brown sugar
  • 2 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven and grease baking dish.
  2. Layer bread, bananas, and wafers.
  3. Whisk custard ingredients.
  4. Pour over bread mixture.
  5. Refrigerate then bake until golden.

Notes

Best prepared overnight for deeper flavor.