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Bang Bang Chicken Bowl

A crispy chicken rice bowl tossed in a creamy, sweet and spicy bang bang sauce, served with fresh vegetables.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts cut into pieces
  • 1 cup flour
  • 0.5 cup cornstarch
  • 2 eggs beaten
  • 1 cup buttermilk
Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 2 tbsp sriracha
  • 1 tbsp honey

Equipment

  • Mixing bowls
  • Frying pan
  • Tongs
  • Whisk

Method
 

  1. Coat chicken in buttermilk and egg mixture.
  2. Dredge in seasoned flour mixture.
  3. Fry until golden and crispy.
  4. Mix sauce ingredients together.
  5. Toss chicken in sauce.
  6. Serve over rice with vegetables.

Notes

Adjust spice level to preference and serve immediately for best texture.