Ingredients
Equipment
Method
- Heat shredded chicken with barbecue sauce and spices in a skillet until warmed through.
- Whisk mayonnaise, vinegar, honey, salt, and pepper to make slaw dressing.
- Toss cabbage and carrots with dressing until coated.
- Warm tortillas, assemble chicken and slaw, wrap tightly, and serve.
Notes
Great for meal prep; keep slaw and chicken separate until serving.
