Go Back

Beef Stew Without Tomatoes

A rich and hearty tomato-free beef stew with tender meat and classic vegetables simmered in a savory broth.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck cubed
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 3 carrots sliced
  • 3 potatoes cubed
  • 2 celery stalks chopped
  • 2 tbsp flour
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 bay leaves
  • 1 tbsp Worcestershire sauce

Equipment

  • Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Heat oil and brown beef in batches.
  2. Cook onions and garlic until soft.
  3. Add flour and stir well.
  4. Pour in broth and return beef.
  5. Add seasonings and simmer for 60 minutes.
  6. Add vegetables and cook another 60 minutes.
  7. Adjust seasoning and serve.

Notes

Stew tastes even better the next day as flavors deepen.