Go Back

Berry Tiramisu with Mascarpone & Ladyfingers

A no-bake Italian-inspired dessert layered with mascarpone cream, berry syrup-soaked ladyfingers, and fresh mixed berries for a light, fruity twist on classic tiramisu.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: Fusion, Italian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Berry Syrup
  • 2 cups mixed berries fresh or frozen
  • 0.25 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
Mascarpone Cream
  • 1.5 cups mascarpone cheese softened
  • 1 cup heavy cream
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 lemon zest optional
Assembly
  • 7 oz ladyfingers
  • 2 cups fresh mixed berries for layering and topping
  • 6 mint leaves for garnish

Equipment

  • Mixing bowls
  • Hand mixer
  • Saucepan
  • Spatula

Method
 

  1. Cook berries, sugar, and lemon juice for 5–7 minutes. Stir in vanilla and cool.
  2. Beat mascarpone with sugar and vanilla. Whip cream to soft peaks, then fold into mascarpone.
  3. Dip ladyfingers in berry syrup and layer in dish.
  4. Spread half the mascarpone cream and top with fresh berries. Repeat layers.
  5. Chill for 4 hours or overnight. Garnish with berries and mint before serving.

Notes

Best enjoyed within 2 days for optimal texture.