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BEST Classic Italian Tiramisu

A rich and creamy authentic Italian tiramisu made with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. This no-bake dessert is elegant, indulgent, and perfect for any occasion.
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Prep Time 30 minutes
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Tiramisu Layers
  • 6 egg yolks large
  • 0.75 cup granulated sugar
  • 1 cup mascarpone cheese room temperature
  • 1.5 cups heavy cream
  • 1.75 cups brewed espresso cooled
  • 2 tbsp coffee liqueur optional
  • 24-30 ladyfinger biscuits
  • 2 tbsp unsweetened cocoa powder for dusting
  • 0.25 cup dark chocolate finely grated

Equipment

  • Mixing bowls
  • Electric mixer
  • 9×13 inch baking dish
  • Whisk

Method
 

  1. Whisk egg yolks and sugar until pale, then heat gently over a double boiler until slightly thickened.
  2. Fold mascarpone into the cooled egg mixture until smooth.
  3. Whip heavy cream to stiff peaks and fold into mascarpone mixture.
  4. Dip ladyfingers briefly into cooled espresso mixture.
  5. Layer dipped ladyfingers in dish, spread half the cream mixture on top.
  6. Repeat layering and smooth top.
  7. Refrigerate at least 6 hours or overnight.
  8. Dust with cocoa powder before serving.

Notes

For best flavor, refrigerate overnight. Use high-quality mascarpone and espresso for authentic taste.