Ingredients
Equipment
Method
- Heat milk and cream in a saucepan over medium-low heat until steaming.
- Whisk in white chocolate until fully melted and smooth.
- Add orange zest, orange extract, vanilla extract, sugar, and salt.
- Simmer gently for 2–3 minutes, stirring continuously.
- Remove from heat and serve hot with desired toppings.
Notes
Use high-quality white chocolate for best flavor and texture.
