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Best Grilled Flank Steak

A juicy, flavorful grilled flank steak marinated to perfection and cooked for a tender, smoky finish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Grill
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 2 lbs flank steak
Marinade
  • 0.25 cup olive oil
  • 3 tbsp soy sauce
  • 2 tbsp lime juice
  • 3 cloves garlic minced
  • 1 tbsp honey
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 0.5 tsp salt

Equipment

  • Grill
  • Mixing bowls
  • Tongs
  • Meat thermometer

Method
 

  1. Whisk together marinade ingredients in a bowl.
  2. Marinate steak for at least 2 hours or overnight.
  3. Preheat grill to high heat.
  4. Grill steak 4–6 minutes per side.
  5. Let rest 5–10 minutes before slicing.
  6. Slice against the grain and serve.

Notes

Always slice against the grain for maximum tenderness. Avoid overcooking.