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Best Speckled Robin's Egg Peanut Butter Truffles

Delightful no-bake truffles with creamy peanut butter, white chocolate coating, and pastel speckles perfect for Easter or spring celebrations.
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Prep Time 40 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 1 cup creamy peanut butter
  • 0.5 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
Chocolate Coating
  • 2 cups white chocolate chips or candy melts
  • 1 tsp coconut oil optional
Decorations
  • pastel candy melts for speckles
  • tiny edible speckled sprinkles

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
  2. Form mixture into small egg-shaped balls and place on parchment-lined baking sheet.
  3. Refrigerate for at least 30 minutes to firm up.
  4. Melt white chocolate with coconut oil until smooth.
  5. Dip each truffle into melted chocolate and return to parchment paper.
  6. Flick colored candy melts over truffles and add edible sprinkles while coating is wet.
  7. Refrigerate 15–20 minutes until chocolate hardens.
  8. Serve at room temperature or store in airtight container.

Notes

For a smoother chocolate coating, add a teaspoon of coconut oil. Adjust speckles and colors to match holiday or theme.