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Birria Enchiladas

Slow-cooked beef birria rolled into corn tortillas, topped with rich consommé and melted cheese, then baked until bubbling.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dinner, Main
Cuisine: Mexican
Calories: 420
Equipment Notes

Equipment

  • Dutch oven
  • Blender
  • Baking dish

Notes

Birria can be made up to 3 days ahead for deeper flavor.