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Blackberry Thyme Pastry Tarts

Flaky puff pastry tarts filled with sweet blackberries and delicately infused with fresh thyme.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 6 tarts
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pastry Base
  • 2 sheets puff pastry thawed
Filling
  • 2 cups fresh blackberries
  • 0.33 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon zest
  • 1 tsp fresh thyme finely chopped
  • 1 tsp vanilla extract
  • 1 egg beaten, for egg wash

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix blackberries, sugar, cornstarch, lemon zest, vanilla, and thyme in a bowl.
  3. Cut puff pastry into equal squares and score a border around each.
  4. Spoon filling into the center of each pastry.
  5. Brush edges with egg wash.
  6. Bake for 18–22 minutes until golden and bubbly.
  7. Cool slightly before serving.

Notes

Best served warm or at room temperature. Store leftovers refrigerated for up to 2 days.