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Blackened Shrimp Stroganoff

Creamy, flavorful blackened shrimp stroganoff with egg noodles and a rich sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American, Seafood
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
Blackening Spice Blend
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 0.5 tsp cayenne pepper
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Sauce
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 8 oz egg noodles cooked
  • to taste parsley fresh, chopped
  • for serving lemon wedges

Equipment

  • Large skillet
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Pat the shrimp dry and toss with blackening spice blend.
  2. Heat 1 tbsp butter and olive oil in a large skillet over medium-high heat. Sear shrimp 2 minutes per side. Remove and set aside.
  3. In the same skillet, add remaining butter. Sauté onions 2–3 minutes. Add garlic and mushrooms, cook 4–5 minutes until mushrooms soften.
  4. Sprinkle flour over vegetables and stir 1 minute. Gradually whisk in chicken broth, then add heavy cream, Dijon mustard, and Worcestershire sauce. Simmer 3–4 minutes until thickened.
  5. Return shrimp to skillet and gently toss with sauce. Add cooked egg noodles and combine until noodles are coated.
  6. Garnish with parsley and lemon wedges. Serve immediately.

Notes

For a spicier kick, increase cayenne pepper or serve with hot sauce on the side.