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Blueberry Breakfast Quesadilla

A sweet and fruity breakfast quesadilla filled with fresh blueberries, cream cheese, and a touch of honey, all grilled to golden perfection. Quick, delicious, and perfect for busy mornings!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 quesadillas
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Quesadilla Filling
  • 1/2 cup fresh blueberries
  • 2 tablespoons cream cheese softened
  • 1 teaspoon honey optional
  • 2 flour tortillas medium size
  • 1 teaspoon butter or oil for skillet

Equipment

  • Non-stick skillet or griddle
  • Spatula
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Spread cream cheese evenly over one side of each tortilla. Sprinkle fresh blueberries on top and drizzle with honey if desired.
  2. Fold each tortilla in half to form a half-moon shape.
  3. Heat butter or oil in a non-stick skillet over medium heat. Place quesadilla in skillet and cook for 3-4 minutes per side until golden brown and the cheese is melted.
  4. Remove from skillet, slice into wedges, and serve warm.

Notes

Perfect for busy mornings or a sweet brunch treat! Save this Blueberry Breakfast Quesadilla to your Pinterest board for a quick and delicious breakfast idea. 🍓🫐🥪