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Blueberry White Chocolate Chip Cookies

Soft, bakery-style cookies filled with sweet white chocolate chips and juicy blueberries.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 egg yolk large
  • 2 tsp vanilla extract
  • 0.75 cup white chocolate chips
  • 1 cup blueberries fresh or frozen

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, baking powder, and salt in a bowl.
  3. Cream butter and sugars until light and fluffy. Add egg, egg yolk, and vanilla.
  4. Gradually mix in dry ingredients until a soft dough forms.
  5. Fold in white chocolate chips and gently fold in blueberries.
  6. Scoop dough onto baking sheets, spacing evenly apart.
  7. Bake for 12–14 minutes until edges are lightly golden.
  8. Cool briefly on baking sheets, then transfer to wire racks.

Notes

Handle blueberries gently to avoid excess juice in the dough.