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Boursin Mac and Cheese

A creamy, garlic herb-infused mac and cheese made with Boursin cheese for a rich and comforting twist.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 300 g elbow macaroni
  • 200 g Boursin cheese garlic and herbs
  • 2 cups milk
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp flour
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup mozzarella optional

Equipment

  • Saucepan
  • Pot
  • Baking dish
  • Whisk

Method
 

  1. Cook pasta until al dente and drain.
  2. Make roux with butter, garlic, and flour.
  3. Whisk in milk and cream until thickened.
  4. Add Boursin and cheeses until melted.
  5. Combine pasta with sauce.
  6. Top with breadcrumbs and bake until golden.

Notes

Add extra milk when reheating to maintain creaminess.