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Bright & Creamy Lemon Chia Seed Pudding

A refreshing, healthy chia pudding made with lemon, yogurt, and natural sweetener for a creamy citrus breakfast or dessert.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Chia Pudding
  • 0.25 cup chia seeds
  • 1 cup almond milk or milk of choice
  • 0.5 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 0.5 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Serving jars or bowls

Method
 

  1. Whisk almond milk, Greek yogurt, honey, lemon juice, vanilla, and salt in a mixing bowl.
  2. Stir in lemon zest.
  3. Add chia seeds while whisking to prevent clumps.
  4. Let mixture sit 5 minutes, then whisk again.
  5. Transfer to jars or bowls.
  6. Cover and refrigerate for at least 2 hours or overnight.
  7. Stir before serving and add toppings as desired.

Notes

Adjust sweetness or lemon juice depending on taste preference.