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Broccoli and Cheese Quiche

A creamy, savory quiche filled with tender broccoli and melted cheese in a flaky crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups broccoli florets chopped
  • 1.5 cups shredded cheese cheddar and mozzarella
  • 4 eggs large
  • 1 cup milk
  • 0.5 cup heavy cream
  • 1 onion diced
  • 2 cloves garlic minced

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Prepare pie crust.
  2. Blanch broccoli briefly and drain well.
  3. Sauté onion and garlic in butter until soft.
  4. Whisk eggs, milk, cream, and seasonings together.
  5. Layer broccoli, onion mixture, and cheese in crust.
  6. Pour egg mixture over filling.
  7. Bake 35–40 minutes until set.
  8. Cool slightly before slicing and serving.

Notes

Let quiche rest before slicing for best texture.