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Brownie Batter Overnight Oats

Creamy, chocolate-flavored overnight oats that taste like brownie batter while being nutritious and make-ahead friendly.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 jars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Overnight Oats Base
  • 1 cup rolled oats
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp chia seeds
  • 1 cup milk of choice
  • 0.5 cup Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp mini chocolate chips optional

Equipment

  • Mixing bowls
  • Spoon
  • Measuring cups
  • Glass jars with lids

Method
 

  1. In a bowl or jar, mix oats, cocoa powder, chia seeds, and salt.
  2. Add milk, yogurt, maple syrup, and vanilla extract. Stir until fully combined.
  3. Fold in chocolate chips if using.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Stir before serving and adjust consistency with milk if needed.

Notes

Adjust sweetness and thickness to preference. Keeps well refrigerated for up to 5 days.