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Buffalo Chicken Burgers with Whipped Feta

Juicy spicy buffalo chicken burgers topped with creamy whipped feta and fresh toppings for the ultimate gourmet burger experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner, Snack
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Burger Patties
  • 1 lb ground chicken
  • 0.5 cup breadcrumbs
  • 1 egg
  • 2 tbsp buffalo sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Whipped Feta
  • 1 cup feta cheese crumbled
  • 3 tbsp Greek yogurt
  • 2 tbsp cream cheese softened
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1 tsp lemon juice
Assembly
  • 4 brioche buns toasted
  • 1 cup shredded lettuce
  • 1 tomato sliced
  • 0.25 red onion thinly sliced
  • 2 tbsp buffalo sauce for drizzle

Equipment

  • Mixing bowls
  • Skillet or grill pan
  • Food processor
  • Spatula

Method
 

  1. Blend feta cheese, Greek yogurt, cream cheese, olive oil, garlic, and lemon juice in a food processor until smooth and creamy.
  2. In a bowl mix ground chicken, breadcrumbs, egg, buffalo sauce, garlic powder, onion powder, paprika, salt, and pepper.
  3. Form mixture into four equal burger patties.
  4. Heat a skillet over medium heat and cook patties about 5–6 minutes per side until fully cooked.
  5. Toast brioche buns until lightly golden.
  6. Spread whipped feta on the bottom bun.
  7. Add the buffalo chicken patty followed by lettuce, tomato, and onion.
  8. Drizzle extra buffalo sauce, add top bun, and serve immediately.

Notes

You can grill the patties instead of pan frying for a smoky flavor. For extra heat add more buffalo sauce or a pinch of cayenne pepper.