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Burnt Basque Cheesecake

Rich, creamy, and caramelized 🍰 — this Burnt Basque Cheesecake features a dramatic burnt top and custardy center. Simple ingredients, no crust, and perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 12 slices
Course: Dessert
Cuisine: European, Spanish
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Base
  • 2 lbs cream cheese softened
  • 1 1/2 cups granulated sugar
  • 6 large eggs
  • 2 cups heavy cream
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract optional

Equipment

  • Springform pan (10-inch)
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula

Method
 

  1. Preheat oven to 400°F (200°C). Line a 10-inch springform pan with parchment paper, allowing excess to extend above edges.
  2. Beat cream cheese and sugar until smooth and fluffy.
  3. Add eggs one at a time, mixing gently after each addition.
  4. Gradually mix in heavy cream and flour until fully combined. Add vanilla extract if desired.
  5. Pour batter into the prepared pan. Bake 50–60 minutes until top is deeply golden and center is soft and jiggly.
  6. Cool at room temperature for 1–2 hours, then chill in the refrigerator for at least 4 hours before slicing.

Notes

Best served chilled. Can be stored in the refrigerator for up to 5 days or frozen for 1 month.