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Butter Mochi – A Hawaiian Treat with Chewy, Coconutty Bliss

Butter Mochi is a classic Hawaiian dessert made with mochiko flour, coconut milk, and butter, baked into a chewy, golden-brown treat that’s both comforting and tropical.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Dessert
Cuisine: Hawaiian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 box Mochiko flour (16 oz)
  • 2 cups Sugar
  • 4 large Eggs
  • 1/2 cup Unsalted butter, melted
  • 1 can Coconut milk (13.5 oz)
  • 1 can Evaporated milk
  • 2 tsp Baking powder
  • 1 tsp Vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • 9x13 baking pan

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch pan.
  2. In a bowl, whisk together eggs, melted butter, coconut milk, evaporated milk, and vanilla.
  3. Add mochiko flour, sugar, baking powder, and salt. Mix until smooth.
  4. Pour batter into the pan and bake for 50–60 minutes until golden brown.
  5. Cool completely before slicing into squares.

Notes

Store at room temperature for 1 day, or refrigerate up to 3 days. Reheat for best texture.