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Butterfinger Peanut Butter Pie

A creamy no-bake peanut butter pie topped with crunchy Butterfinger candy and chocolate drizzle — quick, indulgent, and irresistible.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups whipped topping
Topping
  • 3 bars Butterfinger candy bars chopped
  • 0.25 cup chocolate syrup for drizzling

Equipment

  • Mixing bowls
  • Pie pan
  • Spatula
  • Electric mixer

Method
 

  1. Combine graham cracker crumbs and melted butter. Press into pie pan and chill 10 minutes.
  2. Beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla.
  3. Fold in whipped topping gently until creamy.
  4. Spread filling evenly in prepared crust.
  5. Top with chopped Butterfinger candy.
  6. Refrigerate at least 2 hours or overnight until set.
  7. Drizzle chocolate syrup over pie and serve.

Notes

Chill overnight for best texture. Add extra Butterfinger pieces before serving for crunch.