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Buttery Soft Pretzel Bites

Golden brown, pillowy soft pretzel bites brushed with melted butter and sprinkled with coarse salt. The ultimate party appetizer or cozy snack at home.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups warm water 110°F
  • 2 1/4 tsp active dry yeast 1 packet
  • 1 tbsp granulated sugar
  • 4 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tbsp unsalted butter melted, for dough
  • 10 cups water for boiling
  • 2/3 cup baking soda for boiling
  • 4 tbsp unsalted butter melted, for brushing
  • coarse sea salt for topping

Equipment

  • Large pot
  • Mixing bowl
  • Stand mixer with dough hook (optional)
  • Parchment-lined baking sheet
  • Slotted spoon

Method
 

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Stir in flour, salt, and melted butter. Knead until smooth and elastic (about 6–8 minutes).
  3. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  4. Preheat oven to 425°F (220°C). Line baking sheets with parchment paper.
  5. Bring 10 cups of water and baking soda to a boil in a large pot.
  6. Punch down dough and divide into 6 equal portions. Roll each into ropes and cut into 1-inch pieces.
  7. Boil pretzel bites in batches for 30 seconds, then remove with a slotted spoon.
  8. Arrange bites on baking sheets, brush with melted butter, and sprinkle with coarse salt.
  9. Bake for 12–15 minutes, until deep golden brown.
  10. Brush with more melted butter after baking for that extra soft, buttery finish.

Notes

These pretzel bites are best enjoyed warm. Store leftovers in an airtight container and reheat briefly in the oven or air fryer.