Ingredients
Equipment
Method
- Pop 8 cups of popcorn and spread evenly on a lined baking sheet.
- Melt butter and marshmallows in a saucepan until smooth, then pour over popcorn and toss gently to coat.
- Sprinkle crushed graham crackers over the warm marshmallow popcorn mixture.
- Melt chocolate chips and drizzle evenly over the coated popcorn and graham crackers.
- Allow to set until chocolate hardens, then break into clusters and serve.
Notes
Make it festive by adding sprinkles or holiday-themed toppings. For extra gooeyness, fold in additional mini marshmallows after mixing.
