Go Back

Candied Kielbasa Bites

Sweet and savory kielbasa sausage bites baked in a sticky brown sugar glaze, perfect for parties and holidays.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lb kielbasa sausage sliced
  • 1 cup brown sugar packed
  • 0.25 cup honey
  • 2 tbsp Dijon mustard
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Slice kielbasa into ½-inch rounds and arrange in a single layer on the baking sheet.
  3. In a bowl, mix brown sugar, honey, Dijon mustard, soy sauce, garlic powder, and smoked paprika.
  4. Pour glaze over kielbasa and toss to coat evenly.
  5. Bake for 30–35 minutes, stirring once halfway through, until caramelized.
  6. Cool slightly and serve warm.

Notes

Adjust sweetness or spice by adding chili flakes or extra mustard.