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Caprese Bread – A Fresh Italian-Inspired Quick Bread

A savory quick bread bursting with mozzarella, juicy cherry tomatoes, and fresh basil. This Italian-inspired Caprese Bread is fluffy, cheesy, and perfect as an appetizer, side, or snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 slices
Course: Appetizer, Bread, Side Dish
Cuisine: Italian, Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 2 large eggs
  • 1 cup milk whole milk recommended
  • 1/3 cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1 cup cherry tomatoes halved and patted dry
  • 1/2 cup fresh basil leaves chopped
  • 1/4 cup grated Parmesan cheese optional topping

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
  2. Whisk together flour, baking powder, baking soda, salt, black pepper, and oregano in a large mixing bowl.
  3. In a separate bowl, whisk eggs, milk, and olive oil until smooth.
  4. Pour wet ingredients into dry ingredients and fold gently until just combined. Do not overmix.
  5. Stir in mozzarella, cherry tomatoes, and chopped basil.
  6. Transfer batter to prepared pan and smooth the top. Sprinkle Parmesan on top if desired.
  7. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.

Notes

For best flavor, use fresh basil and pat tomatoes dry to prevent sogginess. Bread can be stored in the refrigerator for up to 5 days or frozen for 2 months.