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Caramel Apple Crisp Cheesecake

A creamy no-bake cheesecake layered with cinnamon apples, buttery oat crisp, and rich caramel sauce for the ultimate fall dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 6 hours 45 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 0.25 cup brown sugar
Cheesecake Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream whipped

Equipment

  • Mixing bowls
  • Skillet
  • Hand mixer or stand mixer
  • Springform pan

Method
 

  1. Mix crust ingredients and press into a springform pan. Chill.
  2. Cook apples with butter, sugar, and spices until tender. Cool completely.
  3. Beat cream cheese with sugar and vanilla until smooth.
  4. Fold whipped cream into cream cheese mixture.
  5. Layer crust, filling, apples, remaining filling, and crisp topping.
  6. Chill at least 6 hours before serving with caramel sauce.

Notes

For best texture, chill overnight and slice with a warm knife.