Go Back

Caramel Macchiato Melting Mousse Magic

A silky, no-bake espresso mousse layered with caramel for a luxurious coffee-inspired dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Mousse
  • 1 cup heavy cream
  • 2 tbsp espresso powder
  • 3 tbsp sugar
  • 1 tsp gelatin
Caramel Layer
  • 0.5 cup caramel sauce

Equipment

  • Mixing bowls
  • Whisk
  • Hand mixer or stand mixer
  • Serving glasses

Method
 

  1. Bloom gelatin in warm water.
  2. Prepare espresso mixture.
  3. Whip cream and fold mixture together.
  4. Layer mousse with caramel.
  5. Chill until set and serve.

Notes

Chill well for best texture.