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Caramelised Soy Chicken Broth

A rich, savory chicken broth infused with caramelised soy flavors, tender chicken, and aromatic spices.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Asian, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Broth
  • 6 bone-in chicken thighs
  • 3 tbsp soy sauce
  • 2 tbsp dark soy sauce optional
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 4 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp sesame oil
  • 6 cups chicken stock
  • 1 cup water
  • 1 tbsp rice vinegar
  • 2 green onions sliced

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Ladle

Method
 

  1. Heat oil in a pot and caramelise brown sugar until amber.
  2. Add chicken thighs skin-side down and sear until golden.
  3. Stir in garlic and ginger and cook until fragrant.
  4. Add soy sauces, honey, sesame oil, and vinegar.
  5. Pour in stock and water and simmer 30–40 minutes.
  6. Remove chicken, shred, and return to broth.
  7. Adjust seasoning and serve hot with toppings.

Notes

Use bone-in chicken for richer broth flavor.