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Cashew Crunch Salad

A vibrant, crunchy salad packed with fresh vegetables, roasted cashews, and a flavorful sesame dressing.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups green cabbage shredded
  • 2 cups purple cabbage shredded
  • 1 cup carrots shredded
  • 1 red bell pepper sliced
  • 4 green onions chopped
  • 1 cup cashews roasted
  • 2 tbsp sesame seeds
Dressing
  • 3 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp ginger grated
  • 1 clove garlic minced

Equipment

  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Prepare and shred all vegetables.
  2. Whisk dressing ingredients together until combined.
  3. Combine vegetables and cashews in a large bowl.
  4. Pour dressing over salad and toss well.
  5. Top with sesame seeds and serve.

Notes

Add protein like chicken or tofu for a complete meal.