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Charred Cabbage Wedges with Creamy Garlic Sauce

Crispy, caramelized roasted cabbage wedges served with a rich and tangy creamy garlic sauce for a bold and healthy vegetable side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main, Side Dish
Cuisine: American, Modern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cabbage Wedges
  • 1 large green cabbage cut into thick wedges
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp chili flakes optional
Creamy Garlic Sauce
  • 1 cup Greek yogurt or sour cream
  • 3 cloves garlic minced
  • 1 tbsp lemon juice
  • 2 tbsp olive oil or mayo
  • salt to taste
  • 1 tbsp fresh dill or parsley optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Whisk
  • Basting brush
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. Cut cabbage into thick wedges, keeping the core intact to hold shape.
  3. Mix olive oil, smoked paprika, garlic powder, salt, pepper, and chili flakes in a bowl.
  4. Coat cabbage wedges evenly with seasoning mixture.
  5. Arrange wedges on baking sheet and roast for 20–25 minutes, flipping halfway.
  6. Whisk together Greek yogurt, garlic, lemon juice, olive oil, and salt to make sauce.
  7. Remove cabbage from oven once charred and tender.
  8. Drizzle with creamy garlic sauce, garnish, and serve warm.

Notes

For extra char flavor, place cabbage under broiler for 1–2 minutes at the end of roasting.